Orange
Keywords: Orange photos, Orange pictures, Orange facts
Orange
Oranges belong to the most favourite citrus fruits. People, all around the world, like oranges for several reasons.
They are juicy, fresh and very healthy. Oranges are tended to be the synonym of vitamin C. Just one orange, weighing about 180g, contains 76mg of vitamin C which is two-and-a-half times the recommended daily allowance. Oranges are also a good source of energy; one 180g weighing orange contributes to human body the energy of 200kJ. The next advantage of this citrus fruits is that they are also a good source of fibre and include some beta carotene. Orange pith and peel are fortified with pectin, which is the type of resoluble fibre, and flavonoids, which may be at least partially considered to be responsible for our reputation as being good at preventing sniffles.
The history says that orange trees came originally from China. Travelling back in time, thousands of years, the oranges were most likely being cultivated by the Chinese by 2500 BC. At the beginning of orange history, they grew also in the other countries of the world, such as in India and Myanmar. By the first century AD they were planted across North Africa. After years have passed the orange trees cultivation has spread to other tropical parts of the world.
Nowadays, Brazil is on the top of leading orange producers in the world. One half of all the world’s orange juice comes from Brazil and it covers almost 80% of the world’s trade in concentrated orange juice.
The origin of the name 'orange' has its roots in Spain. The Spanish word for 'orange' is 'naranja'. It is difficult to see the connection between these two words 'orange' and 'naranja', but, originally it was named a 'norange' in English. So if we compare 'naranja' with 'norange', we can find a similarity. The letter 'n' was transferred during a progress of English language.
They are juicy, fresh and very healthy. Oranges are tended to be the synonym of vitamin C. Just one orange, weighing about 180g, contains 76mg of vitamin C which is two-and-a-half times the recommended daily allowance. Oranges are also a good source of energy; one 180g weighing orange contributes to human body the energy of 200kJ. The next advantage of this citrus fruits is that they are also a good source of fibre and include some beta carotene. Orange pith and peel are fortified with pectin, which is the type of resoluble fibre, and flavonoids, which may be at least partially considered to be responsible for our reputation as being good at preventing sniffles.
The history says that orange trees came originally from China. Travelling back in time, thousands of years, the oranges were most likely being cultivated by the Chinese by 2500 BC. At the beginning of orange history, they grew also in the other countries of the world, such as in India and Myanmar. By the first century AD they were planted across North Africa. After years have passed the orange trees cultivation has spread to other tropical parts of the world.
Nowadays, Brazil is on the top of leading orange producers in the world. One half of all the world’s orange juice comes from Brazil and it covers almost 80% of the world’s trade in concentrated orange juice.
The origin of the name 'orange' has its roots in Spain. The Spanish word for 'orange' is 'naranja'. It is difficult to see the connection between these two words 'orange' and 'naranja', but, originally it was named a 'norange' in English. So if we compare 'naranja' with 'norange', we can find a similarity. The letter 'n' was transferred during a progress of English language.
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